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www.molecularcuisine.org
Forum, recipe database and wiki dedicated to molecular cuisine and molecular gastronomy. Tags: avantgarde , sous vide , textures , molecular , adria , agar agar |
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www.addelice.com
We offer tools and texturizers for molecular gastronomy and avantgarde cuisine. We invented the swid® - the world's first immersion circulator dedicated to sous-vide cooking. Tags: sous vide , low temperature cooking , molecular cuisine , molecular gastronomy , avant garde cuisine , sodium alginate |
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www.addelice.fr
We offer tools and texturizers for molecular gastronomy and avantgarde cuisine. We invented the swid® - the world's first immersion circulator dedicated to sous-vide cooking. Tags: sous vide , low temperature cooking , molecular cuisine , molecular gastronomy , avant garde cuisine , sodium alginate |
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